Illinois Street Food Emporium – Indianapolis, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 253-9513 to check today's hours. Know the hours? Send them to us.

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5550 N Illinois St, Indianapolis, IN 46208

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Address5550 N Illinois St, Indianapolis, IN 46208

Phone(317) 253-9513

StyleBakery

CountyMarion County

Time zoneEastern Time

From city center2.6 mi north

About Illinois Street Food Emporium

Illinois Street Food Emporium serves Indianapolis from 5550 N Illinois St, roughly 2.6 mi from downtown Indianapolis, heading north.

Our Indianapolis directory counts 184 bakeries in total, roughly one for every 4,896 residents. The closest neighbour on our map is Essenhaus Restaurant and Bakery, less than 0.1 mi away.

Opening hours for Illinois Street Food Emporium are not verified in our data. A quick call to (317) 253-9513 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Indianapolis	184
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.